My boss’s father went on a business trip to Taipei, Taiwan and called his son to tell him about this revolutionary dish he had never had before–xiao long bao (also known as “soup dumplings”), a steamed dumpling filled with juicy pork and soup (inside of the dumpling!)–at a restaurant called Din Tai Fung. My boss told him that he already knew about that restaurant and that there was one right in Los Angeles. By the end of his father’s trip through Southeast Asia, every time he had a business meeting, someone would take him to a Din Tai Fung in their country–from Singapore to Japan.
Din Tai Fung is just that big and that amazing.
When I went to Taipei on a vacation in 2006, there wasn’t a direct train route to the restaurant, and I had to take two buses in the rain to get to the flagship location. There was a line outside of the narrow, three-story building; inside, waiters were zooming in and out of the kitchen, up and down the staircase, delivering woven baskets of steamed dumplings to tables. We put in a heap of sliced ginger in a sauce dish, added red vinegar, soy sauce, chili flakes, salt and pepper. The marriage of the two puzzle pieces were almost complete. We dipped the dumpling in the the sauce, put it in a soup spoon, and grabbed a few slices of ginger from the sauce and put it on top, and carefully bit into the juicy dumpling. The first time is like no other.
Luckily, LA doesn’t just have one Din Tai Fung location, but rather two–and they’re right next to each other. Be prepared for a long wait, but it’s always worth it. If you’re going with a big group, also order a variety of items like pork fried rice, shanghai rice cakes, any of the fried noodle dishes, sauteed green beans with garlic, and don’t forget dessert–red bean dumplings are a must!
Din Tai Fung
1108 S. Baldwin Ave.
Arcadia, CA 91007
Mon – Fri: 11:00 am – 9:30 pm
Sat: 10:00 am -9:30 pm
Sun: 10:00 am -9:00 pm
1088 S. Baldwin Ave.
Arcadia, CA 91007
Mon – Fri: 11:00 am – 3:00 pm; 5:00 pm – 9:30 pm
Sat: 10:30 am – 9:30 pm
Sun: 10:30 am – 9:00 pm